On Mon, 13 Nov 2017 13:17:09 -0800 (PST),
wrote:

On Sunday, March 24, 2013 at 7:35:23 PM UTC-6, Francis C. wrote:
Whenever I buy Costco bananas, they never seem to ripen to yellow.
http://www.use.com/images/s_2/22214d...ae589dfc_1.jpg

What's the trick to ripening green bananas at home?

I think I'm done with Costco green bananas for the same reason. Over a week and they're still green and firm. I tried to peel one with a knife and it won't even peel properly. Took a bite and spit it out. Tastes nothing like a banana. This isn't the first time but is likely the last.


Ever try putting term in a brown paper bag with a few tomatoes???
Tomatoes produce rthelene gas which is used in force-repening fruits.