On Mon, 24 Jul 2017 20:29:16 +0100, "Richard"
wrote:

"Archibald Tarquin Blenkinsopp" wrote in message
.. .

On Mon, 24 Jul 2017 19:41:48 +0100, "Richard"
wrote:

"Archibald Tarquin Blenkinsopp" wrote in message
...

On Mon, 24 Jul 2017 06:49:12 +0100, The Natural Philosopher
wrote:

On 23/07/17 23:46, Archibald Tarquin Blenkinsopp wrote:
Come Brexit, I'm going to say stuff the UK.

Why wait?

To maximise my cash in the UK

I am also modifying the property I live in to make it more marketable
to tenants.

And when the pound has plummeted, yet before the regulatory system
changes to allow the Americans and every other cheapskate country to
offload their toxic carcinigenic crud on the UK, I'll be gone.

No you won't, unfortunately. If you were that honest about all the
********
you talk, you'd have been long gone. Sadly, the UK will have to put up
with
you whilst you wither and decay all the while becoming an increasing
burden
on the honest citizens until you finally pop yer clogs.
A very reasoned argument. You work in the food industry? You work in
water treatment?

There were no end of thick simpletons who ignored the warnings
regarding BSE also. Mr Gummer being a notable example.

The risks from Chlorine contamination of organics are well documented.

Again simple logic when applied provides a few clues.

Many industries have gone away from chlorine to ozone for EFFLUENT
treatment.

Now why would they stop treating effluent with something nice and
cheap like a hypo solution?

Why would something deemed unfit for effluent treatment be acceptable
for the food industry?

I do love that instant response, going full blast with your stupid
inorant "righteous" indignation. You are just another flag waving
tosspot who thinks patriotism excuses the need for common sense.
What's more, your ilk will dump everything of value this country has
in order to do buy cheap substandard crud from the US.

I sincerely hope you feel good, "making America Great Again"

Am I close to being warm guessing that you don't celebrate the 4th July,
Thanksgiving and don't watch American football?

I use Allen Bradley PLC's and Mettler Toledo pH instruments.

The food industry isn't a speciality, but the snippets I have heard
about the American business approach are scary, and when it comes to
food, I don't think one country should be allowed to produce and
police new genetic strains without a balanced oversight.


The Irish potato famine was a prime example of what happens when
people are overly dependent on a crop or a common feature of a range
of crops.

What happens when Monsanto trigger the the botanic equivalent of the
WGA program?


Unfortunately in the short term, the biggest US export will be NHS
managers, they will soon be running out of customers in the states,
and like the tobacco companies, they will have to go further afield to
fleece the "fresh meat", because all of their customer base have died
paupers.

AB