On 7/12/2017 11:25 AM, Oren wrote:
On Wed, 12 Jul 2017 04:38:05 -0700 (PDT),
wrote:


Batteries? In a meat thermometer?

Charmed life I'm sure.

Professional kitchen Chefs use different colors of the Thermopen MK-4
so as not to cross-contaminate different foods and meats.


I doubt that is as common as the use of sanitizer.