On 7/2/2017 10:54 AM, Oren wrote:

Plenty of 1 pounds still around. Check Wrights at WalMart. Good stuff,
thicker than most too.

Be interesting to know if the pork is from Birkshire hogs. The best
pigs brought from England.

When I find the right piece of pork belly, I'll make a slab of it. A
process I found, done right.


I buy a lot of bacon from Nodines from Berkshire hogs. We go out there
twice a year for a Berkshire ham and pick up a few months supply of
bacon. Good stuff.
https://www.nodinesmokehouse.com/