On Sat, 1 Jul 2017 10:42:58 -0600, rbowman wrote:

Where can you buy a pound of bacon these days, eh?


Several of the local markets. They throw strips from the meat cooler on
the scale until it says a pound, more or less. Then they ask you if the
weight is good.

Oh, you meant those shrink wrapped 11 oz packages of lard artistically
arranged to display the few streaks of meat.

Thick bacon might give eight pieces. !6 cut will be thinner.

-- put bacon on your bacon !