On 06/30/2017 06:10 PM, Frank wrote:
Maple syrup contains sucrose same as molasses as far as actual sweetener
goes. Invert sucrose, a mixture of glucose and fructose essentially the
same sugars as honey. All these things are related but the goodies in
them account for the different taste.

For the quintessential white trash recipes use Blue Label Karo Syrup...