On Wednesday, May 24, 2017 at 3:33:48 PM UTC-4, Oren wrote:
On Wed, 24 May 2017 10:15:02 -0700 (PDT), trader_4
wrote:

Umai bags

https://umaidry.com/?rfsn=225932.2807b

Interesting product, hadn't heard of them. But then steak houses
and meat suppliers all age beef open air. In NYC you can see it
hanging in the windows of the cooler. People don't seem to be
getting sick from any of that. I've done the dry aging thing in
my fridge, just put the meat on a cooling rack for a couple weeks.
I couldn't say it was worth it in the difference in taste though.
But then I only tried it once.

Check out http://www.lobels.com/ in NYC. You can get Prime dry aged
meat, never frozen for a hefty price delivered to your door. Rich for
me but I will try one day. This is meat you don't cook "well done" :-)

I've had meat from Lobels, mainly their rib eye sandwichs at Yankee
Stadium. It's $15, but considering what typical crap stadium food
costs, IMO it's the best deal there. I've had some of their sausages
to. It's all been very good stuff, but you pay for it, those
sandwiches are quite a deal.