On 5/14/2017 12:07 AM, Clifford Heath wrote:
On 14/05/17 13:48, rickman wrote:
On 5/13/2017 11:40 PM, Clifford Heath wrote:
On 14/05/17 00:50, rickman wrote:
On 5/13/2017 7:15 AM, Clifford Heath wrote:
On 13/05/17 04:08, rickman wrote:
You can chill hot brewed coffee too. What kills it is sitting on the
heat.

Not entirely true. Sitting it on the heat mostly spoils the taste
by burning oily resins that don't get extracted in a cold brew.

What does that have to do with anything? Those components are only a
problem when overheated.

That's just not true. Hot brewing is a balance between not extracting
enough of the fine flavours, and extracting too many unpleasant bitter
ones. Cold brewing simply doesn't extract the bitter flavours that
come from heavier resins, etc. Obviously there will be people who
like bitter flavours anyhow; but to most people they taste bad even
before they've been burnt.

That must be why so few people enjoy hot brewed coffee.

You never pass up the opportunity to show how thick you are, do you?

It's not hard to understand. Different people have different tastes.
As I have already said, not all people prefer cold brewed coffee. It's
that simple. Taste is a matter of... taste. It's a bit silly to say,
"to most people they taste bad even before they've been burnt." You said
that yourself. Obviously there are plenty of people who like hot brewed
coffee when done properly. So what are you going on about?

--

Rick C