On 14/05/17 00:50, rickman wrote:
On 5/13/2017 7:15 AM, Clifford Heath wrote:
On 13/05/17 04:08, rickman wrote:
You can chill hot brewed coffee too. What kills it is sitting on the
heat.

Not entirely true. Sitting it on the heat mostly spoils the taste
by burning oily resins that don't get extracted in a cold brew.

What does that have to do with anything? Those components are only a
problem when overheated.

That's just not true. Hot brewing is a balance between not extracting
enough of the fine flavours, and extracting too many unpleasant bitter
ones. Cold brewing simply doesn't extract the bitter flavours that
come from heavier resins, etc. Obviously there will be people who
like bitter flavours anyhow; but to most people they taste bad even
before they've been burnt.