On Thu, 23 Feb 2017 04:11:36 -0000, Oren wrote:

On Wed, 22 Feb 2017 18:57:45 -0800 (PST), DerbyDad03
wrote:

On Wednesday, February 22, 2017 at 9:37:16 PM UTC-5, Oren wrote:
On Wed, 22 Feb 2017 16:40:57 -0800 (PST), DerbyDad03
wrote:

On Wednesday, February 22, 2017 at 6:36:10 PM UTC-5, James Wilkinson Sword wrote:
On Sun, 19 Feb 2017 23:18:04 -0000, Uncle Monster wrote:

On Sunday, February 19, 2017 at 3:26:32 PM UTC-6, Sam A wrote:
On 02/18/2017 03:24 PM, James Wilkinson Sword wrote:

[snip]

You don't find it disgusting to put another animal inside you? You
don't know where it's been.

I always keep a distinction between cows (animals) and beef (food).

I only eat dead animals because live ones won't hold still. ?(?)?

Would you eat a human?

Frigging idiot. She loves it when I do.

Would you eat a dog?

Frigging idiot. Dirty Water Hot Dogs with sauerkraut and red onions.

Would you eat a horse?

Frigging idiot. Hard boiled eggs and horse...radish.

Would you eat a cow?

Frigging idiot. Yes. And fish. And birds. And reptiles. And insects.

Where do you draw the line and why?

Frigging idiot. Draw the line? What line? I thought we were talking about eating.
Put your crayons down.

I'd rip the breast out of the brits parrot and cook it in a cast iron
skillet or over an open flame. YUM.

I just cooked a batch of marinated pork medallions in a cast iron skillet.

Heat skillet in oven while oven preheats, sear medallions in heated skillet on stovetop,
put skillet/medallions back in oven until done. Yumm!

Love me some piggy.

Aside from my dead meat smokers, grill. today, I order a Blackstone
Griddle for cooking dead animals, breakfast, and a ton of other things
outdoors.

https://www.blackstoneproducts.com/ Got it on Amazon (kit). A 28"
version for me and the bride.

Dead meat rules!

Is your digestive system so **** that you have to have another animal do it for you?

--
Bakers trade bread recipes on a kneadtoknow basis.