On Wednesday, 10 August 2016 19:50:59 UTC+1, James Wilkinson wrote:
On Wed, 10 Aug 2016 00:56:42 +0100, Johnny B Good wrote:

On Tue, 09 Aug 2016 19:51:33 +0100, Bod wrote:

On 09/08/2016 19:44, James Wilkinson wrote:
On Tue, 09 Aug 2016 19:35:54 +0100, Bod wrote:

====snip====

Yuk!

What's yuk about it?

Piling up dirty dishes.

Yeah, my thought too. It's bad enough piling up dirty dishes *into* the
dishwasher but to consider piling them up on the draining board is beyond
the pale imho.

Do you have OCD?

A friend has it so I know the effects it can have.


Do you wash your hands 30 times a day?

N ot iunless I go to teh toilet 30 times a day.


It's just a small amount of food that soon dries out, it doesn't smell.

What has smell go to do with it. Do you think food poisening is trnasmitted by smell do you think ecoli is transmitted by smelling ?



It's the emptying of the cleaned dishes and cutlery *out* of the
dishwasher which both me and the missus find a bit of a chore. Filling
the dishwasher seems less of a pain (unless your other half is hell bent
on sabotaging your efforts at honing your skills as a "Load Master").

If you use your crockery from the dishwasher, there's hardly any to take out by the time you do the next load.

IS the dishwasher the best place to store clean and dirty plates side by side I didn;t realise that.



I guess one way to eliminate the "Putting the dishes away" problem is to
install *two* dishwasher machines[1] so you can alternate between them as
a clean dishes 'source' and a dirty dishes 'sink' - no need for a full
size dishes/crockery cupboard[2] then! :-)

Why would you need that? I just use the clean ones in the dishwasher while the dirty ones pile up on the sink.

For me the sink is the place where I get clean drinking water usually by putting a pint class under the cold tap, if there;s plates piled up I can't get the glass under the tap.