harry wrote:
On Wednesday, 11 May 2016 18:03:31 UTC+1, Andy Burns wrote:
Then they came for vacuum cleaners, soon kettles and toasters.

How *do* you make a toaster more efficient?

You bring the elements nearer to the bread.

But the element to bread distance will change what the toast is like.

If the elements are *very* close to the bread (and hot enough) you get
a black outside and a soggy inside to your toast. If they're a long
way away you just get dried bread that isn't brown at all.

--
Chris Green
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