On 4/7/2016 1:38 PM, news wrote:
In article , S Viemeister
wrote:
I thought I might be able to tolerate beetroot in a
carrot-cake-like incarnation. Nope. Still tastes like
dirt.

I recognise that dirt/soil taste.

Try sliced beetroot with finely sliced or chopped garlic or
onion to get rid of that taste.

You benefit from beetroot AND garlic

I've tried beetroot many times, in many ways. Never again.
Garlic, though, is a staple in our kitchen.