wrote
Stuart Noble wrote
tabbypurr wrote

If you don't love garlic, slicing it thin & distributing it
over a piece of buttered bread helps hugely. Chew it
properly before swallowing for best allicin production.

Beetroot plus lettuce is a combination that surprisingly
improves its taste, and yes you can use lettuce in soups.

I think I might switch to celery instead. That I quite like, although my
sons can't bear it. Who knows how these lifelong aversions come about

They're an evolutionary survival tactic. If a food source turns
bad, at least some will survive and the village/tribe continues.

Even sillier than you usually manage.

Food sources don't turn bad in the sense that they
start killing people when they didn't previously.

And if you meant crop failure, it makes much
more sense to have evolved to be able to eat
almost anything and that is what humans have
done and we have seen people eat almost
anything when the **** hits the fan spectacularly
like it has in North Korea etc at times.