On Thu, 7 Apr 2016 13:11:42 +0100, Stuart Noble
wrote:

I think I might switch to celery instead. That I quite like, although my
sons can't bear it. Who knows how these lifelong aversions come about

Or celeriac.

Celeriac mash is darn good, I think. (In the interest of disclosu I like
beetroot, though beetroot wine is something I'd only drink on a substantial
bet.)


Thomas Prufer