In article , Owain owain41276@st
irlingcity.co.uk writes
"Andrew Gabriel" wrote
| ... a fish a chip shop ... the owner had cut a big
| hole in the microwave door so he could quickly insert
| and remove pies for heating without having to keep
| opening the door...

Presumably an English chippy?

All the Scottish ones I've seen just chuck pies in the fryer.

Owain

Owain


I seem to remember a chippy on Barry Island that heated up pies using
the expresso steam thingy normally used for heating milk. Microwave
cookers weren't around then

--
Andrew