On 2016-01-01, Steve W. wrote:

That in an Ole Hickory CTO. Can be used as a wood smoker, oven or
combination to give the meat some smoke then fire the oven to finish
cooking the meat.

Top dial is temperature, next down is the oven temp control and the
bottom is a timer control.

Right.

Price - about $4000.00 in that condition...

Oh it will do 36 whole chickens, or 16 small turkeys, or 12 brisket at a
time....

(Local place uses one and I've tended it a few times)


OK, I never smoke that much, something like 20 lbs at once (then I
freeze it). Would that be a problem?

i