On 12/02/2015 11:05 PM, Muggles wrote:
I began wrapping and icing it (initially), and then I upped my daily
intake of glucosamine.

Which flavor of glucosamine? I had been taking the chlroide which is the
common form but the Mayo newsletter recommended sulphate. I switched and
it does seem to work better although that's a very subjective judgment.
I also threw in some tumeric and devil's claw. They also mentioned
boswellia but I don't know if that had an effect on blood pressure or not.