hormel and the meat industry
After serious thinking Muggles wrote :
On 11/18/2015 9:23 PM, Ed Pawlowski wrote:
On 11/18/2015 10:17 PM, Muggles wrote:
My parents loved SPAM and forced us kids to eat it on a regular basis.
SPAM and cheese sandwiches! Fried SPAM and eggs. yuk! Never touch the
stuff, now!
We have Spam & eggs every couple of weeks. Fried to a little crisp on
the outside.
I haven't had SPAM since I was old enough to buy own groceries. lol
Maybe the taste had improved since I last had some?
We sometimes use it when we make a mix of au gratin and/or scalloped
potatoes. Diced ham is better though.
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You race towards an early grave.
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