On 9/22/2015 11:44 PM, Don Y wrote:

I do most of my own baking -- and most of the things that I make
aren't typically found in commercial bakeries (too "ethnic").
This, of course, is a self-limiting process -- there's only so
much you can bake before getting tired of it! (Biscotti last night;
raisin bread this coming weekend)


Where to you live? I've not had a really good raisin bread for 30
years. I'll be at your front door with a stick of butter when you open
the oven.