As a relatively new turner myself, I offer two pieces of advice:

1. Visit the turners' forum at Sawmill Creek. Lots of experienced turners willing to answer fundamental questions.

2. See if there is an AAW chapter in your community. (That's American Association of Woodturners.) Some chapters have mentoring programs aimed at helping beginners navigate what can be a steep learning curve.

Good luck,

Larry

On Tuesday, September 8, 2015 at 3:41:57 PM UTC-5, SBH wrote:
I'm still in the beginning stages of wood turning but have dabbled with
small items which I've been happy with. I purchased 5 carbide cutters
which came with two metal holders, though one cutter is a diamond shape
and has it's own designated holder. Therefore, I have one holder for the
other 4 cutters. Anyway, I made holders out of square SS stock and now
need wooden handles to fit.

I trimmed my silver maple tree over the weekend. In doing so, I realized
the size of some of the branches would be great for my handles. I shaped
one and pleasantly surprised how well it "turned" out (pun intended).
The question I have is about the freshness of the wood. It was less than
24 hours after I trimmed the tree, I cut a piece for the handle.
Therefore, that puppy was fresh and easy to turn. I've heard about
letting wood sit to dry out, then finish. This is the part I haven't any
knowledge on. What length of time is required to dry out? Is the main
reason to dry for finishes or easier to turn? Though I can't imagine it
being for easier turning. That bark and shavings came off like butter.
Overall, how do I handle turning fresh stock?

Thanks