In article , Jim GM4DHJ ...
wrote:

wrote in message
...
On Wednesday, 6 May 2015 11:29:42 UTC+1, Jim GM4DHJ ... wrote:
Why in this age of energy conservation did they do away with vented
larders and the daylight requirement in kitchens ? .....

they dont keep goods below 5C, so food poisoning incidence is much
higher.


NT

how did we survive in the 50's and 60's .......

by buying food more often

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