On Wed, 29 Apr 2015 01:03:39 +0100, Fredxxx wrote:

On 28/04/2015 10:04, Bob Eager wrote:
On Tue, 28 Apr 2015 09:19:26 +0100, Dave Liquorice wrote:

On Tue, 28 Apr 2015 00:37:16 +0100, Dave Plowman (News) wrote:

Sterilisation is a step beyond pasteurisation. If you increase the

pasteurisation time/temperature, you get closer to sterilisation.
Currently supplied supermarket milk is both homegenised and with
an
extended pasteurisation time/temp[erature. The result is milk
which is
closer to a traditional sterilised milk. Who's ignorant now?

If you think it is anywhere close to traditional sterilised milk you
need to see a doctor about your lack of taste buds.

+1

Haven't seen proper sterilised milk for years. As I said before foul
stuff, came in bottles with a crown cork. I don't think Capitol has
ever tried real sterilised milk, even UHT is drinkable by comparison.
B-)

+1

My mother occasionally bought it in emergencies, and it was vile. UHT
is sort of OK, but I don't like it.

Interesting, UHT is near synonymous with sterilised milk, except the UHT
process is more precisely defined.

I haven't had sterilised nilk for years, so I may be comparing the old
process wuth modern UHT.



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