Not oiling a wooden worktop (kitchen)
On 04/03/15 20:58, stuart noble wrote:
According to gov guidelines
"surfaces need to be made of materials that
are smooth, washable, corrosion-resistant and non-toxic"
I wouldn't regard wood as smooth or washable, and it is certainly
capable of absorbing liquids
But there is a long standing notion that it does have antiseptic properties.
It can't be too bad or butchers would not have wooden chopping tables
soaked in blood all day.
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