On 6/14/2015 6:24 PM, wrote:
You must hae missed the hype from the liberqls and Earthies. We were all supposed to get cancer from eating shrmp.

I like shrimp, breded ofr floured and deepfried. And I don't use that red sauce, I use tartar sauce, but then it is my s[eciale recipe, not what people thing it is.'

More recently I have had it fried in butter and then tossed in with pasta and some other ****. I want to expound on that in my own direction. I envision something like a thinner version of alfredo sauce, but with the flavor. And of course the shrimp go in as, get tossed in and then it is time to eat NOW.

We hae ben looking for some "pasta ****" to make with things. Like if you make pork chops, what to have with it ?

Well it just so happens, I just finished one of my favorite meals.
Grilled marinated pork chops, broken rice, and over easy eggs.
Rice goes on the plate, ground hot peppers are put on the rice
along with diced green onions cooked in a little olive oil.
The pork chops are cut into cubes and sprinkled on the rice.
Then the special sauce, made with fish sauce, lemon juice, water and
sugar. here's first recipe I googled, I'm sure there are others.
http://www.hungryhuy.com/vietnamese-...nuoc-mam-cham/
The sauce is drizzled on the rice, then the eggs are put on top.
When you break the yoke into the rice with fish sauce, it is oh so good!

I don't no what she marinates the pork chops in, I suspect some hoisin
sauce, oyster sauce, garlic and...
We grow Thai hot peppers, she grinds them with a little vinegar and
stores it in peanut butter jars. Used daily. :-)

Mikek