rangerssuck wrote:
On Tuesday, June 2, 2015 at 8:31:01 PM UTC-4, Terry Coombs wrote:
Larry Jaques wrote:
You did see the recipe ?

Saw it, thanks. Why the durned sugar? Butts aren't dessert.

That's what forms the glaze that seals in the juices . My smartass
youngest son tells me that's called a "carmelized" glaze . I told
him I really don't care what he calls it ... and to move over , I
want some more .

--
Snag

Actually, your smartass son is making a very common mistake. The
correct word is "caramelized." Sortalike calling the second month
"FebYOUary."

Don't blame my spelling on my son , please ... he didn't write that .

--
Snag