Larry Jaques wrote:
You did see the recipe ?

Saw it, thanks. Why the durned sugar? Butts aren't dessert.

That's what forms the glaze that seals in the juices . My smartass
youngest son tells me that's called a "carmelized" glaze . I told him I
really don't care what he calls it ... and to move over , I want some more .

--
Snag