"Jim Wilkins" fired this volley in
:

http://moreintelligentlife.com/conte...an/a-thin-line
-between-fermentation-and-rot

Jim, that was a good article. I keep five different fermented sauces and
pastes in the pantry. In our home, I'm the only one who'll eat any of
them but soy sauce.

When I was in 'Nam, our unit had to live off the local economy for about
four months of the year, and I quickly grew a liking for nuoc mam, and
for the sun-dried, then crushed-and-grilled squid they liked as snacks.

LLoyd