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Arch
 
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Default Bowl Gouge grind angle

Hi Darrell and Max,
As a Scottish 'Whiskypalian' I've found a thrifty deal. I'll provide
the tea, even a little sugar & milk, but I'll sip a drop (needn't be
_too wee) of Max's expensive single malt while we snack on Darrell's
biscuits. I'll be in the company of two fine fellows while learning
about grind angles and excess wood. We need a free place to meet. Any
volunteers? For aye, Arch

Fortiter,