On 12/13/2014 08:16 AM, RobertMacy wrote:
On Fri, 12 Dec 2014 16:34:00 -0700, Todd wrote:

...snip....
Get a stainless steel unit. no rust. last much longer

uh, you must have missed my VERY long diatribe regarding the phrase
'stainless steel' in OUR kitchen. Our kitchen is all SS appliances. We
have a sheen of brown forming over the fridge surface every few days
which must be wiped off. The SS sink has little spots etc. Only the GE
[yecch!] appliances are not so bad, just streak etc.

In another home, I actually had a pinhole rust right through a 'high
end' SS sink!

But maybe SS insides might be a bit better, but it was my undeerstanding
that ALL blades [and insides] were pretty much standard iron products
and open to rusting.

I go to the part about rust and presumed it was conventional
steel