On 31/10/2014 19:05, Michael Chare wrote:
On 31/10/2014 11:50, Renovations wrote:
On Saturday, January 24, 2009 9:51:38 PM UTC, Bald eagle wrote:
Have had an induction hob for a few weeks and really pleased with it.
Tonight used a new frying pan - bought because it was compatible with
induction - and immediately the oil started smoking in two places.
Moved it
off quickly but it seems to have marked the hob. The glossy glass
surface
appears slightly roughened.

Manufacturers instructions for cleaning are just wipe with hot water but
this isn't shifting them. Any ideas? Thought about gently scraping
with a
Stanley knife blade but don't want to make it worse.

I know this may be a bit OT but probably more knowledge on this group
than
many others.

Just used a brand new frying pan (suitable for all hobs)- dry fried -
on my induction hob for the first time and it has left marks on the
hob. Not sure what to do ..... check ith manufacturer of hob &/or
frying pan? Please help!!!


I use CIF and an old Golden Golly pan cleaner


If it's just something burnt onto the hob, hob-brite is pretty good at
shifting it. If it's actually damaged the surface of the hob, take it up
with the manufacturer of the pan which claimed to be
induction-compatible - and ask to be compensated for the hob damage.
--
Cheers,
Roger
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