On Sat, 17 May 2014 16:35:58 -0700, Jim Thompson
wrote:

A friend gave me a bottle of Campari.

I tried it on the rocks and did not find it very palatable :-(

How is it best mixed?

Never tasted it myself, but I've noticed that in novels (old
mystery/detective stories set in Italy) it is quite common
for characters to just order it straight. In fact, I had
the impression that it must be something mild.

No accounting for taste!


Bob Masta

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