On Sun, 22 Sep 2013 09:02:52 -0500, Leon wrote:

Guess we should load up on Alka Seltzer, Eno and Gaviscon then. Need
some way to handle all that spicy Texican food.

Spicy Texican? LOL. Try come Cajun cooking.

I used to go to a computer conference in Florida in the winter
(naturally). One of the attendees was from Canada and always wanted to
go out for Mexican food. Said he couldn't get good Mexican food in
Canada. Being from California at the time, I pointed out he couldn't get
it in Florida either. Cuban yes, Mexican no :-).

Come to think of it, the best Mexican food I ever had was in Phoenix AZ.

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This message was for rec.woodworking - if it appears in homeownershub
they ripped it off.