In article , fred wrote:
In article , Gordon Henderson
writes
In article . com,
Mike Lane wrote:

I have one of these:
http://thermometer.co.uk/427-oven-th...and-timer.html

It seems quite accurate - boiling water reads 100C. It's excellent for
measuring the internal temperature of food while cooking in the oven

Almost got one of those, but went for the dual-probe "Heston" ones
a while back - which is good to be used while stuff is cooking
(Keep the actual meter outside the oven though!) It works in the
BBQ too http://unicorn.drogon.net/chickens.jpg

Nice one :-)

Not a bad price given the branding, silicone leads for an easy clean and
hooks to help keep the probes in place

Not a fan of endorsed products but one of those would be worth bending a
rule for.

They're Ok - slow if you stab them into something already cooking and
want a quick check, but otherwise I've used them a lot (and
in the BBQ as well as main oven!)

Gordon