On Saturday, March 2, 2013 3:13:43 PM UTC-8, jon_banquer wrote:
On Mar 2, 12:39*pm, Transition Zone wrote:

"The truth is, that when you throw out the pulp, you are throwing out
most of the fiber and nutrients along with that pulp." *That can
increase health problems."

I don't like how the pulp tastes. If it wasn't for juicing, I would
not be consuming parsley, ginger, spinach, kale or celery. I also
dislike salads. The fiber will have to come from somewhere else.

Jon:

Might I suggest some Metamucil? LOL

I was never a fan of rabbit food myself, until just a few years ago. I now get 10oz-12oz packages of Leafy Romaine salad. I put in some mushrooms, a 6oz can of Crab Meat - 0 carbs, 7g Protein. And for salad dressing I use... everyone is going to say "euuuuwww"... Sugar-Free I-HOP pancake syrup (20 Calories per quarter cup).

--
BottleBob
http://home.earthlink.net/~bottlbob