On 10/02/2013 21:39, DrTeeth wrote:
On Sun, 10 Feb 2013 11:22:16 +0000, just as I was about to take a
herb, The Natural Philosopher disturbed my
reverie and wrote:

And the money is in faking the paperwork, so they do.

It is so much easier to do even in this country - story a few years
back about supermarkets faking fridge and freezer temperature records
- easier than checking every hour.

I have several times complained about shop refrigerators and freezers
which have no visible temperature indication.

And freezers which are over-loaded such that the food on top is thawing
- or even actually thawed out.

--
Rod