"harry" wrote in message
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On Feb 9, 6:54 pm, "Rod Speed" wrote:
"Arfa Daily" wrote in message

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"Rod Speed" wrote in message
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"Tim Streater" wrote in message
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In article ,
The Natural Philosopher wrote:

On 08/02/13 12:46, Dave Liquorice wrote:

What I find rather disturbing is that no one in the whole long
supply
chain, from abattoir to retail outlet, appears to have been
routinely
testing that a batch of meat or product called "beef" really is
100%
beef.

How would you know?

DNA testing is scarcely the sort of thing that people engage in
routinely.

Company X decides that in practice people can barely tell horse from
cow, stars mixing in horse, and the frozen mince goes off to
McDonkeys
suppliers, who use the sort of it in lasagne as well.

They undercut everyone else's prices, so guess who else start to
copy.

Soon, as with banks, 'everybody is doing it' throwing in the rats
squirrels, dogs, deer - anything that is or can reasonably be
described
as 'edible meat' goes in one end. and death burgers come out the
other.

And you thought Ankh Morpork was fictional.

Rat on a stick, eh? Yum!

Mate of mine always called it Kentucky Fried Rat back in the 60s

Does tend to stick in your mind a bit.

My missus insists that KFC stands for Kan't ****in' Cook ... :-)

Dunno, some do like it.

And some breed rat like things to eat too, particularly in south america.

Tch. Ignorance again Wodders.

We'll see...

That is "Cuy". Pronounced kwee.
Guinea pig to us Brits.

Wot I said, ****wit.