On Sunday 10 February 2013 08:58 harry wrote in uk.d-i-y:

On Feb 10, 12:58 am, (Windmill)

But many legumes need to be cooked vigorously for a few minutes to
destroy natural toxins.
Who tests that this has been properly done (to kidney beans, as an
example)?
Who checks for pesticide residues? In coffee beans, for example, now
that they're having problems with something called coffee rust?


The ones that are picked out of monkey **** should be OK.
Or was it cat ****?
The monkey would have died, right?

Civits...
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