On 10/02/2013 08:58, harry wrote:
On Feb 10, 12:58 am, (Windmill)
wrote:
"Dave Liquorice" writes:
On Fri, 08 Feb 2013 11:24:15 +0000, Lobster wrote:
So whereas I expect Findus Horse Lasagane is perfectly normal safe and
OK in some places within the EU (ie, prepared to the same rules and
regs as any food shipped to the UK), it obviously ain't in Blighty; and
imagine it's a case of the wrong sort of meat going down the wrong
assemble line somewhere.
And have the wrong label applied? Beef Lasagne should be made from beef
not horse. If horse is a more expensive meat than beef it ain't going to
be your "prime cuts fit for human consumption" that has been used and
mislabeled either.
What I find rather disturbing is that no one in the whole long supply
chain, from abattoir to retail outlet, appears to have been routinely
testing that a batch of meat or product called "beef" really is 100%
beef.
Why was this only really picked up by random food testing by a small
countries government FSA?
I'm glad I stopped eating meat 20+ years ago...

But many legumes need to be cooked vigorously for a few minutes to
destroy natural toxins.
Who tests that this has been properly done (to kidney beans, as an
example)?
Who checks for pesticide residues? In coffee beans, for example, now
that they're having problems with something called coffee rust?


The ones that are picked out of monkey **** should be OK.
Or was it cat ****?
The monkey would have died, right?

civet

--
Rod