On Wed, 19 Dec 2012 13:41:51 -0000, "Brian Gaff"
wrote:

If it looks crummy and smells awful its probably not drinkable if you were
thinking along those lines.. sorry just wondered why you were interested.

Brian


I just wondered what chemical it was.
We were discussing the other thread about the heat exchanger and the
doodah whatsits that you can add to help filter crap out of the
system. Which got me thinking about what inhibitor was.

I make my own wine so no need to look for alternatives to drink!
(The mint wine was delicious!)
--
http://www.voucherfreebies.co.uk