I have a dining room table to build for a customer. 2 tone, Maple legs and
apron and a walnut top. I am accustomed to working with Black Walnut but
have never really noticed or worked with Peruvian Walnut. Is there anything
weird about Peruvian Walnut that I should watch out for? I am leaving the
choice up to the customer and basically told him that the Peruvian Walnut is
more sedate and or refined compared to the more exaggerated grain and color
of Black Walnut.