Rod Speed wrote:

Pity about the dedicated pizza ovens.

You don't really need one.

Sure. I don't bother with one myself, but I'm not surprised that many
italians do.

They don't.

Both my electric ovens go to 250C and that is enough to cook a pizza.

Yeah, mine too, particularly when you just turn
the thermostat flat out so it never turns off.

All you have to do is set a timer that reminds you
when to put the pizza in the stinking hot oven.

In your case, set a timer to tell you when to take your head out of your
arse.

I have never seen one in the UK that didn't go to at least 220C.

Yeah, he's never had a ****ing clue about anything at all,
even stuff as basic as bottled water and the alternatives
if you don't like drinking it straight from the tap.

What brand of water do I buy Rodney?