OT Aldi Update
On Wed, 8 Aug 2012 22:09:07 +0000 (UTC), Steve Firth
wrote:
jkn wrote:
On Wednesday, 8 August 2012 12:58:50 UTC+1, The Natural Philosopher wrote:
SWMBOS nice baking stone cracked the first time it was put in an oven...
I had a thin pizza baking stone that cracked after a while. I have higher
hopes for this one ... it's 40mm thick for a start. I take over an hour
to raise it to full temperature.
No one in Italy uses such a thing. Does that tell you how essential they
are?
Huh, next you'll be telling us the Italians can't make decent pizza...
MM
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