On 07/08/2012 16:03, Mike Barnes wrote:
Man at B&Q :
On Aug 7, 12:56 pm, "Dave Plowman (News)"
wrote:

Bread is one of the few things where a decent supermarket may make some
types there self - on the premises.

Do they actually make it form scratch though? I thought all they do is
finish off part baked bread, the sort you buy yourself out on the
shelves. It will stil be produced for them in an industrial scale.

Interesting that supermarket bakeries often have fresh yeast bricks
available for sale if you ask, but they're not out on the shelves.
They're presumably used in the bakery for something.


Our Co Op has gone all posh with an instore baked walnut loaf at £1.85.
Have to say it was rather tasty and more than twice as dense as the
cheaper loaves.