Had contractors from New England states visit Southern California for
years and invariably the first thing they wanted to know "Where is the
nearest Mexican restaraunt?" and usually invited me (thankfully). I
reciprocated by taking chicken lobsters and frozen scallops home when
visiting their stites. Spent a month outside Boston during a glut of
chicken lobsters when dinners were less than $5.00 for a chicken and
salad. Less than 20 years ago to put it in context timewise.

On Sat, 3 Apr 2004 13:25:18 -0500, "Kevin Singleton"
wrote:

Now, where to buy maple, and how come there's no good chili?