On Mar 14, 4:54*pm, Ecnerwal
wrote:



If it were a one-day deal or the like, I'd agree with you, but I'd
choose refrigeration in a heartbeat for any regular use. I'm intimately
aware of the hassles of salt-ice refrigeration, and I'm quite certain
that if I were making ice cream and sorbet as a busness rather than for
myself, it would be an easy decision to spend the money for a
refrigerated mixer - for home use it's a lot of money, so I use salt and
ice.


Another approach would be to use a solid state cooler and a bit of
compressed air.

Peltier Junction Thermo Electric Heat Pump

Dan