On Sat, 10 Mar 2012 07:22:54 -0600, Leon lcb11211@swbelldotnet
wrote:

On 3/9/2012 8:02 PM, John Grossbohlin wrote:

"Doug Miller" wrote in message
. ..
Swingman wrote in news:d-
:

Judging from the smell, real honest to bueno,
cooked-fresh-in-rural-Mexico, Menudo is indeed made from overripe
roadkill ... at least that is exactly what it smells like on the way
past your nose to your lips.

That said, if you can ever get it past those lips ...

And that, my friend, is exactly the reason that God put the nose right
above the mouth.

So what kind of wood/smoke yields the best flavor?

Mesquite

For steaks, I like hickory, mesquite, and apple, in that order.
I've yet to try roadkill, and don't expect to.

--
Inside every older person is a younger person wondering WTF happened.