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Doug Winterburn Doug Winterburn is offline
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Default Roadkill question

On 03/09/2012 06:02 PM, Swingman wrote:
On 3/9/2012 5:54 PM, Mike Marlow wrote:
Swingman wrote:
On 3/9/2012 4:10 PM, Mike Marlow wrote:
Michael wrote:

Hypothetically, if you hit a deer while driving, would you be
tempted to take it home and butcher it?


Not a chance - unless you like venison soup - right out of the
container...


Damn ... that even gagged a coonass!



Ummmmmm... and that aroma...


Judging from the smell, real honest to bueno,
cooked-fresh-in-rural-Mexico, Menudo is indeed made from overripe
roadkill ... at least that is exactly what it smells like on the way
past your nose to your lips.

That said, if you can ever get it past those lips ...

(key is plenty of cerveza and lime juice)


Ackchooly, the primo ingredient in menudo soup is tripe (critter tummy).
How it was harvested isn't part of the recipe.


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