"Erik" wrote in message
...
Hi all,

Up late, all slept out coughing & hacking away with with the Flu or
whateverthehellitis I managed to pick up... and stumbled across this
most interesting CI article:

http://www.cookingissues.com/2010/02...ience-of-cast-
iron-cooking/

Erik

Cast iron roolz.

I have trouble believing the uneven heat part, but all of that can be solved
by a diffuser, anyway.
Or a decent stove, of which there is certainly some dearth.

It is just effing amazing, butt another incredible mind**** of Le Pubic,
that with a centuries-old old proven, safe, superior cooking material, 50%
of Infomercial-Land is dedicated to bull**** "cooking solutions", all of
them ****, half of them toxic, the rest superfluous (virtually by
definition).

**** Puck and the skillet he rode in on.
--
EA