"Erik" wrote in message
...
Hi all,

Up late, all slept out coughing & hacking away with with the Flu or
whateverthehellitis I managed to pick up... and stumbled across this
most interesting CI article:

http://www.cookingissues.com/2010/02...ience-of-cast-
iron-cooking/



Though I have several, the #8 Griswold is usually my first choice.